Tours and Activities:
Delicious Dishes at Puerto Natales
Mónica Pons Marcelo SolaSouthern cuisine is rich in ingredients and preparations. We just need to let ourselves be surprised by cooks and chefs who base their recipes on regional elements.
These are some of the most coveted gourmet proposals for visitors to Puerto Natales.
Saltos del Paine, Hotel and Restaurant
Just like the hotel stands out for its cozy atmosphere, its distinguished cuisine lies in the hands of specialists. They use the products of an organic orchard, including season vegetables and spices they use to made the typical dishes of the Patagonian table.
Its exquisite grilled beef steak with fine herb sauce or the French lamb chops sauteed in Provençal sauce accompanied by dauphinoise potatoes au gratin are two options within its varied menu. Its cuisine is classic with an avant garde touch and specialties highlight the basic taste of its main ingredient. For dessert, we tried calafate biscuit. This is a highly coveted fruit in the area. As for the wines, the best Chilean wineries have their labels at this restaurant cellar.
Costaustralis Hotel and Restaurant
The category of this venue goes beyond discussion. It may only be appreciated. Having dinner at one of its tables overlooking the seashore is an ideal summer night program. The large windows feature a view of Última Esperanza Sound while the most requested dishes are softly cooked in the pots over the fire pits.
As we looked at the menu, we noticed it was written in three languages, which gives evidence of the international customers it serves. We chose two specialties: fresh Magellan spider crab with sliced cucumber, avocado and birr sauce and Patagonian hare civet marinaded in red wine accompanied with vegetables and pearl onions. The person in charge told us about each preparation and recommended the best drink. We chose a white wine for the first dish and a red one from Casa Silva Lolol Gran Reserva for the game meat.
We crowned the night with a drink at the bar as we bade farewell to the sea until the following day.
Concepto Índigo
Located on the ocean drive and Ladrilleros Street, this restaurant is a synonym for politeness, painstaking and customized assistance. Faithful to Nouvelle Cuisine, its dishes are simple but tasty, avoiding spicy food and aggressive sauces. Each presentation is the result of a personal invention by the chef based on the natural elements acquired each day. Ravioli filled with spider crab
Regarding desserts, season fruit and varied mousse accompanied with raspberry or myrtle tree fruit sauce. Favorite wines usually include regional ones.
The warm and cozy atmosphere is perfect for an evening eating out. Its libraries with magazines and tourist guides contribute to the wait. Only smoking is not allowed.
Charles Darwin Hotel Restaurant
Its vegetarian and healthy cuisine does not leave taste aside. It revolves around the products of organic orchards located in regional estancias highlighted by the chef’s expertise. Everything is fresh and simply elaborated to manage the best natural flavors. Dishes steamed in bamboo vessels include season herbs and vegetables as well as fresh fish and seafood caught by local fishermen.
When it comes to drinks, the list gives privilege to the most famous Chilean wines. We were advised to enjoy the delicious regional fruit juice options instead of soda.
It boasts pleasantly decorated surroundings that provide an intimate atmosphere for an excellent dinner without leaving the hotel.
Contact
Saltos del Paine
Tel: +56 61-2413607
Cel: +56 994354475
Costaustralis
Tel: +56 61-2412000
Concepto Indigo
Tel: +56 61-2740670
Hotel Charles Darwin Restaurante
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